Download the lunch menu here
Monday: Creamy Tomato
Tuesday: Chicken Tortilla
Wednesday: Split Pea with Ham
Thursday: Smoked Chicken Chowder
Friday: New England Clam Chowder |
Monday: Meatloaf Sandwich 10
Tuesday: Tuna Melt 9
Wednesday: Chicken Salad Sandwich 9
Thursday: Western Dip 10
Friday: Fish & Chips or Fish Sandwich 10
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Soup 'n' Sandwich - ½ Daily Sandwich and Cup of Soup of the Day 8
Sandwich ‘n’ Salad - ½ of the Daily Sandwich and House Salad 9
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Shrimp Cocktail 14
Calf Fries with Cocktail Sauce 10
Roasted Corn and Black Bean Quesadilla
Chicken 6 / Prime Rib 8
Old Fashioned Buttermilk Onion Rings 6
Soup of the Day Cup 3 / Bowl 6
Stockyards Steak Soup Cup 4 / Bowl 7
Ground Tenderloin Chili with Cornbread Cup 4 / Bowl 7
Classic Caesar with Shaved Parmesan 8
With Chicken 12 Salmon 14 Filet Mignon 16
Spinach Salad with Seasonal Berries
Candied Almonds, Feta Cheese and Poppy Seed Vinaigrette 12
Western Wedge with Roasted Garlic Ranch Dressing and Blue Cheese 8
Fire Roasted Chicken Salad with Pecans 8
Turkey Cobb 12
Coleslaw, Cottage Cheese, Potato Salad or Fries
Shaved Prime Rib and Cheddar on Rye 14 |
Half Pound Maverick Burger with Grilled Onion and Cheddar 10
Grilled NewYork Strip Steak Sandwich 15
Smoked Turkey Club with Avocado and Chipotle Mayo 9
Hot Pastrami with Coleslaw, Swiss Cheese and
Thousand Island Dressing 10
Open Faced BBQ Beef Brisket 10
Hot and Stacked Ham and Cheese 9
Grilled Chicken with Bacon, Pepper Jack Cheese,
Buttermilk Onion Ring
and House BBQ Sauce 10
Spicy Tortilla Wrap
With Chicken 9 Filet Mignon 14
Portabella Mushroom, Roasted Red Pepper,
Baby Greens and Goat Cheese Wrap 8
Whipped Potatoes and Seasonal Vegetable
8 oz "Best of the West" Prime Rib 17
Skillet Salmon with Citrus Chile Glaze 14
Buffalo Meatloaf with Pan Gravy 12
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