Buffalo

 

Dinner
Lunch
Group Events
Saloon
Wild Wild West Menu
Dessert Menu

 

DINNER
Download the dinner menu here

Appetizers
Shrimp Cocktail 15
Oysters Rockefeller 16
Calf Fries with Cocktail Sauce 10
Wild Boar and Venison Sausages with Chutney 14
Jumbo Lump Crab Cake Gratin on Baby Greens with a Spicy Remoulade Sauce  14
Portabella Mushroom Stack with Goat Cheese,
Tomato and Roasted Red Pepper 8

Soups and Salads
Soup of the Day    Cup 3 / Bowl 6
Stockyards Steak Soup    Cup 4 / Bowl 7
Ground Tenderloin Chili with Cornbread  Cup 4 / Bowl 7
Stockyards House Salad 5
Classic Caesar with Shaved Parmesan 8
Western Wedge with Roasted Garlic Ranch Dressing and Blue Cheese 8

“Best of the West” Prime Rib
Creamed horseradish, natural juices, choice of house salad or
soup of the day, baked potato, whipped potatoes, whiskey sweet potato mash, rice pilaf or fries

18 oz Cattle Baron's Cut 36
12 oz Cowboy Cut 30
8 oz Tenderfoot Cut 24

Stockyards Steaks

Oscars
Filet 44 Salmon 36 Oscar Pairing 42 (1 Filet, 1 Salmon)
Two Medallions served on Toasted Garlic Rounds, and
Topped with Asparagus, Crabmeat and Béarnaise sauce

Entrees
14oz Veal Rib Chop Bacon Wrapped and served with Black Pepper Demi-Glaze  42
8 oz Lobster Tail with Twice Baked Potato and Drawn Butter
or Béarnaise Sauce 40

Skillet Salmon with Citrus Chile Glaze and Rice Pilaf 28

Double Thick Stuffed Pork Rib Chop with Apple-Cranberry Chutney
and Cornbread Stuffing 26
Scampi Style Southwestern Shrimp with Rice Pilaf 28

Herb Roasted Half Chicken with Tarragon Pan Gravy and Whipped Potatoes 24
Grilled New York Strip Steak Sandwich with Fries 26
Buffalo Meatloaf with Pan Gravy and Whipped Potatoes 24
Blue Cornmeal Crusted Trout with Bourbon Pecan Butter Sauce
and Rice Pilaf 24
Deep Fried Shrimp Platter with Cocktail Sauce and Fries 28
Calves Liver with Caramelized Onions, Smoked Bacon and Mustard Sauce
with Whipped Potatoes 22
Sonoran Sauced BBQ Baby Back Ribs with Coleslaw and Fries
Full Slab 28    Half Slab 22

Sides
Garlic Toast 5
Mushroom Skillet 7
Seasonal Vegetable 5
Old Fashioned Buttermilk Onion Rings 6
Cowboy Beans with Chorizo and Roasted Corn 6
Twice Baked Potato with Chives, Smoked Bacon, Pepper Jack and Cheddar 6

Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness.