|
Download the dinner menu here
Shrimp Cocktail 15
Oysters Rockefeller 16
Calf Fries with Cocktail Sauce 10
Wild Boar and Venison Sausages with Chutney 14
Jumbo Lump Crab Cake Gratin on Baby Greens with a Spicy Remoulade Sauce 14
Portabella Mushroom Stack with Goat Cheese,
Tomato and Roasted Red Pepper 8
Soup of the Day Cup 3 / Bowl 6
Stockyards Steak Soup Cup 4 / Bowl 7
Ground Tenderloin Chili with Cornbread Cup 4 / Bowl 7
Stockyards House Salad 5
Classic Caesar with Shaved Parmesan 8
Western Wedge with Roasted Garlic Ranch Dressing and Blue Cheese 8
Creamed horseradish, natural juices, choice of house salad or
soup of the day, baked potato, whipped potatoes, whiskey sweet potato mash, rice pilaf or fries
18 oz Cattle Baron's Cut 36
12 oz Cowboy Cut 30
8 oz Tenderfoot Cut 24 |
20 oz Porterhouse 42
12 oz New York Strip 36
20 oz Buffalo Ribeye 52
12 oz Top Sirloin Baseball Cut 34
12 oz Filet Mignon 45 / 8 oz Filet Mignon 36
Filet 44 Salmon 36 Oscar Pairing 42 (1 Filet, 1 Salmon)
Two Medallions served on Toasted Garlic Rounds, and
Topped with Asparagus, Crabmeat and Béarnaise sauce |
14oz Veal Rib Chop Bacon Wrapped and served with Black Pepper Demi-Glaze 42
8 oz Lobster Tail with Twice Baked Potato
and Drawn Butter
or Béarnaise Sauce 40
Skillet Salmon with Citrus Chile Glaze and Rice Pilaf 28
Double Thick Stuffed Pork Rib Chop with Apple-Cranberry Chutney
and Cornbread Stuffing 26
Scampi Style Southwestern Shrimp with Rice Pilaf 28
Herb Roasted Half Chicken with Tarragon Pan Gravy and Whipped Potatoes 24
Grilled New York Strip Steak Sandwich with Fries 26
Buffalo Meatloaf with Pan Gravy and Whipped Potatoes 24
Blue Cornmeal Crusted Trout with Bourbon Pecan Butter Sauce
and Rice Pilaf 24
Deep Fried Shrimp Platter with Cocktail Sauce and Fries 28
Calves Liver with Caramelized Onions, Smoked Bacon and Mustard Sauce
with Whipped Potatoes 22
Sonoran Sauced BBQ Baby Back Ribs with Coleslaw and Fries
Full Slab 28 Half Slab 22
Classic Beef and Reef
8 oz Filet Mignon and 8 oz Lobster Tail 75 |
Garlic Toast 5
Mushroom Skillet 7
Seasonal Vegetable 5
Old Fashioned Buttermilk Onion Rings 6
Cowboy Beans with Chorizo and Roasted Corn 6
Twice Baked Potato with Chives, Smoked Bacon, Pepper Jack and Cheddar 6
|
| |
|
|
